Restaurants do not go out of business because the chef forgets how to make food. Mismanaged inventory will depelete cashflow and sink a restaurant regardless of how good the food is.
In comparison, client share (deductibles, co-pay's and coinsurance) is the inventory of your practice. Effective management of client share is the #1 reason we have seen practices struggle.
Before we get into some specific strategies on how to stay on top of the money your clients owe you, we would like to remind you why you can (and should) be confident in collecting these balances.
We mentioned it above and we will mention it here again because of how important it is.
Knowing what your contracted rates are is very powerful. Through our eligibility process we will confirm with you that your intake has an active policy and what the applicable client balances are.
If you see that the client still owes on their deductible, you will be able to tell that client what their responsibility will be at the time of service and you can charge the card